RESPONSIBILITIES:
1.Assist with preparing value-added products, pricing and wrapping of meat products.
2.Provide helpful, friendly customer service.
3.Maintain front counters, and back-room sanitation according to set standards. Heavy lifting involved and other duties as assigned.
4.Ensure products are rotated and restocked as directed, observing expiration dates of product.
5.Perform work in a cohesive and positive manner with fellow team members.
6.Other duties as assigned.

REQUIREMENTS:
Must be able to perform regular heavy lifting and work in varying cold temperatures. Must be able to work all shifts, including weeknights and weekends.

REPORTS TO: ANGELA GREER (Meat Department Manager)

TO APPLY: Fill out internal application and submit to Human Resources prior to 5:00 p.m. on closing date of posting.

If you require additional information, please contact us at careers@pioneercoop.ca
Nikki Hartley / Austin Lesiuk, Human Resources