CLERK I DELI (PART-TIME)

RESPONSIBILITIES
The successful candidate will be responsible for providing high quality customer service. Duties will include slicing of delicatessen meats and cheeses, preparing a variety of deli trays, sandwiches, salads and a large offering of other ready to eat
meals. Weighing and packaging of in store products, stocking, facing and organizing of shelves & cleaning of deli area. Work is performed in a way that prioritizes proper handling procedures, sanitation, and safety. Other duties as assigned.

REQUIREMENTS
Must work co-operatively with a variety of individuals including customers, the public and co-workers. Must be open to work all shifts including days, evenings and weekends. Driver’s license is an asset. Position is classified as Safety Sensitive; therefore, is subject to Pioneer Co-op’s Alcohol & Substance Policy as condition of employment. Averages 24 - 40 hours/week.

For any inquiries into this position please contact Human Resources at:

careers@pioneercoop.ca

or

306-778-8707